10 Cups slivered sweet onions
2 Cups apple cider vinegar
1 ¼ Cups lights brown sugar
1 Bag cranberries
8 Cups water
6 Cups white sugar
2 Tablespoons fresh grated Orange peel
1. Brown in lager pot or cast iron onions, cranberries, cider, and brown sugar cook until onions are translucent
2. Add Sugar, and water
3. Bring to boil over medium heat, add orange zest
4. Boil for about an hour and a half until at gel point
5. Jar and lid
6. Process in waterbath for 15 minutes (Makes 6 pint jars)
Very interesting, I am thinking this would be amazing with Pork roast!
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