Wednesday, February 23, 2011

Canning Festival Wrap Up



In my house in a long weekend this is what we do!


Here is the final count on the jars done the 1st weekend in January:

Asparagus......................................36 Quarts
Cranberry Juice................................4 Quarts
Grapefruit Juice Concentrate.............3 Quarts
Spiced Apple Juice...........................8 Quarts
Cranberry & Apple Juice.................2  Quarts
Vanilla Pear Juice.............................1 Quart
Apple Butter....................................9 Pints
Apple Sauce..................................12 Quarts
Ginger Brandy Pears........................5 Quarts
Blue Pears in Schnapps....................5 Quarts
Onion Marmalade.............................5 Pints
Onion Pickle (Horseradish)...............3 Pint
Onion Pickle (Rosemary)..................3 Pints
Ambrosia.........................................5 Quarts
Spiced Red Cabbage......................24 Quarts

Total .......................................105 Quarts, 20 Pints

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