Canning Festival Wrap Up

In my house in a long weekend this is what we do!

Here is the final count on the jars done the 1st weekend in January:

Asparagus......................................36 Quarts

Cranberry Juice................................4 Quarts

Grapefruit Juice Concentrate.............3 Quarts

Spiced Apple Juice...........................8 Quarts

Cranberry & Apple Juice.................2  Quarts

Vanilla Pear Juice.............................1 Quart

Apple Butter....................................9 Pints

Apple Sauce..................................12 Quarts

Ginger Brandy Pears........................5 Quarts

Blue Pears in Schnapps....................5 Quarts

Onion Marmalade.............................5 Pints

Onion Pickle (Horseradish)...............3 Pint

Onion Pickle (Rosemary)..................3 Pints

Ambrosia.........................................5 Quarts

Spiced Red Cabbage......................24 Quarts

Total .......................................105 Quarts, 20 Pints