Thursday, February 24, 2011

Asparagus

We started off with 55 pounds of asparagus on a Friday night I started processing at 6:00 and didn't finish until 4:00AM this was my kick off to this years canning.





(I had two packed like this)
(Made 36 Quarts)
Posted by

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)