Wednesday, March 2, 2011

Mixed Squash Relish


10 cups shredded zucchini and yellow summer squash
3 medium white onions chopped (For color you can use half purple or all purple onion)
2 medium red bell peppers shredded
2 medium green bell peppers shredded
2 1/2 cup apple cider
3 cups granulated sugar
2 teaspoons mustard seed
2 teaspoons celery seed
2 teaspoons turmeric
1 teaspoon pickling salt

  • Combine all ingredients in large sauce pot then bring to boil over medium heat.
  • Stir occasionally then reduce heat and simmer 10 minutes stirring frequently.
  • Immediately fill hot pint jars with mixture leaving 1/2" head space.
  • Remove trapped air bubbles.
  • Wipe jar then adjust two piece caps.
  • Process jars in boiling water canner for 15 minutes.


  1. Day 3 of my "diet". I'm now considering eating this laptop.
    this relish looks even more delish...

  2. Apple cider VINEGAR is needed for this recipe.