Mixed Squash Relish

Ingredients

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10 cups shredded zucchini and yellow summer squash

3 medium white onions chopped (For color you can use half purple or all purple onion)

2 medium red bell peppers shredded

2 medium green bell peppers shredded

2 1/2 cup apple cider

3 cups granulated sugar

2 teaspoons mustard seed

2 teaspoons celery seed

2 teaspoons turmeric

1 teaspoon pickling salt

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• Combine all ingredients in large sauce pot then bring to boil over medium heat.
• Stir occasionally then reduce heat and simmer 10 minutes stirring frequently.
• Immediately fill hot pint jars with mixture leaving 1/2" head space.
• Remove trapped air bubbles.
• Wipe jar then adjust two piece caps.
• Process jars in boiling water canner for 15 minutes.