Wednesday, March 16, 2011

Mango Mojito

Mango Mojito


7  Pounds ripe and green mangos, seeded, peeled, and cut into strips
6  Cups white sugar
6  Cups fresh brewed mint leaf tea
4  Tablespoons lemon zest
1  Cup Fresh lemon juice
1  Cup fresh lime juice

  •  Combine fruit, sugar, tea, lemon, lime, and zest in large pot.
  •  Bring to boil at medium heat stirring frequently.
  •  Cook at medium boil until at gel point and fruit is candy looking. (Took me about 2 hours)
  •  Immediately fill hot pint jars with mixture leaving 1/2" head space.
  •  Remove trapped air bubbles.
  •  Wipe jar then adjust two piece caps.
  •  Process jars in boiling water canner for 20 minutes.

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