Mango Mojito

Mango Mojito

Ingredients

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7  Pounds ripe and green mangos, seeded, peeled, and cut into strips

6  Cups white sugar

6  Cups fresh brewed mint leaf tea

4  Tablespoons lemon zest

1  Cup Fresh lemon juice

1  Cup fresh lime juice

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•  Combine fruit, sugar, tea, lemon, lime, and zest in large pot.
•  Bring to boil at medium heat stirring frequently.
•  Cook at medium boil until at gel point and fruit is candy looking. (Took me about 2 hours)
•  Immediately fill hot pint jars with mixture leaving 1/2" head space.
•  Remove trapped air bubbles.
•  Wipe jar then adjust two piece caps.
•  Process jars in boiling water canner for 20 minutes.