Homemade Fruit Salad

Ingredients

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Apples peeled, seeded, and sliced

Pears halved, and seeded

Orange peeled, seeded, and sliced horizontal to look like a flower

Grapes cleaned and washed

Mangoes, peeled, seeded, and sliced

Sugar syrup to taste ( Sugar water equations: 2/3 water & 1/3 sugar for light syrup, 1 cup water & 1 cup sugar for medium syrup, or 2/3 sugar & 1/3 water for heavy syrup) 

1 tablespoon fresh lemon juice per fruit batch or to taste by jar. (You can use lime juice or orange juice too)

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•  Combine fruit in hot jars.
•  Ladle in hot syrup
•  Immediately fill hot pint jars with mixture leaving 1/2" head space.
•  Remove trapped air bubbles.
•  Wipe jar then adjust two piece caps.
•  Process jars in boiling water canner for 20 minutes.