Strawberry Rhubarb Preserves

1st Batch of Home Grown Strawberry Rhubarb

Peeled Rhubarb

Chopped Rhubarb

4 Cups Chopped Rhubarb

Rhubarb and Sugar to sit overnight.

Morning After

Cleaned whole strawberries

Stawberries added to boiling Rhubarb

Strawberry Rhubarb Preserves

Ingredients

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4 Cups cleaned chopped Rhubarb

4 Cups Whole cleaned Strawberries

6 1/2 Cups Sugar

Juice of 3 limes or lemon

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• Sprinkle pieces of rhubarb with sugar, let set 12 hours.
• Place sugar and rhubarb in heavy bottom pot over medium heat.
• Bring rhubarb mixture to a boil.
• Once at a hard boil add Strawberries. 
•  Stir constantly  
• Boil hard for 15 minutes or until it starts to thicken.
• Remove from heat
• Ladle hot preserves into hot jars leaving 1/2" head space.
•  Remove trapped air bubbles.
• Wipe jar then adjust two piece caps.
• Process jars in boiling water canner for 20 minutes