Wednesday, May 16, 2012

Rhubarb Apple Pie

 

 

 

Ingredients

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 7 cups thinly sliced pared apples
  • 2 cups diced rhubarb
  • 1/2 cup crushed nuts of your choice
  • 1 double-crust pie shell 
*Fancy Pie Paint
  • egg white
  • egg yolk
  • food color
  • paint brush

Directions

  1. In a small bowl, combine sugar, flour and spices; set aside.
  2. In a large bowl, toss apples with rhubarb.
  3. Add sugar mixture; toss well to coat.
  4. Line a 9-in. pie pan with half the pastry.
  5. Place apple filling into crust; dot with butter.
  6. Roll out remaining crust to fit top of pie.
  7. * Cut if desired into strips and weave them on top of pie.
  8. * Combine egg white with desired color, and then the same for the egg yolk.
  9. * Paint
  10.  Bake at 375 degrees F for 35 minutes. Increase temperature to 400 degrees F and bake 10-15 minutes more or until golden.

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