Rhubarb Apple Pie

 

 

 

Ingredients

• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 7 cups thinly sliced pared apples
• 2 cups diced rhubarb
• 1/2 cup crushed nuts of your choice
• 1 double-crust pie shell 

*Fancy Pie Paint

• egg white
• egg yolk
• food color
• paint brush

Directions

1. In a small bowl, combine sugar, flour and spices; set aside.
2. In a large bowl, toss apples with rhubarb.
3. Add sugar mixture; toss well to coat.
4. Line a 9-in. pie pan with half the pastry.
5. Place apple filling into crust; dot with butter.
6. Roll out remaining crust to fit top of pie.
7. * Cut if desired into strips and weave them on top of pie.
8. * Combine egg white with desired color, and then the same for the egg yolk.
9. * Paint
10.  Bake at 375 degrees F for 35 minutes. Increase temperature to 400 degrees F and bake 10-15 minutes more or until golden.