Kiwifruit & Cherry Jam

Ingredients

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4 1/2 cups peeled, crushed kiwifruit-about 4 pounds
1 box (1 3/4 ounce) powdered pectin
7 cups sugar
Juice of 1 lemon

Zest of one lemon

I Jar sweet and sour cherries and juice

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• Peel and mash the kiwifruit, cherries and juice, zest, and juice.
• Heat Fruit in large heavy bottomed pot for 3 minutes.
• Add pectin and mix well.
• Place on high heat and stir until mixture comes to a hard boil
• Add sugar all at once
• Boil hard let cook until it starts to set, stirring often. 
• Remove form heat and quickly skim off foam. 
• Immediately fill hot pint jars with mixture leaving 1/2" head space.
• Remove trapped air bubbles.
• Wipe jar then adjust two piece caps.
• Process jars in boiling water canner for 10 minutes.