Ingredients
4 1/2 cups peeled, crushed kiwifruit-about 4 pounds
1 box (1 3/4 ounce) powdered pectin
7 cups sugar
Juice of 1 lemon
1 box (1 3/4 ounce) powdered pectin
7 cups sugar
Juice of 1 lemon
Zest of one lemon
I Jar sweet and sour cherries and juice
- Peel and mash the kiwifruit, cherries and juice, zest, and juice.
- Heat Fruit in large heavy bottomed pot for 3 minutes.
- Add pectin and mix well.
- Place on high heat and stir until mixture comes to a hard boil
- Add sugar all at once
- Boil hard let cook until it starts to set, stirring often.
- Remove form heat and quickly skim off foam.
- Immediately fill hot pint jars with mixture leaving 1/2" head space.
- Remove trapped air bubbles.
- Wipe jar then adjust two piece caps.
- Process jars in boiling water canner for 10 minutes.
