Monday, April 4, 2011

Disaronno Almond Pears



7 pounds pears halved, peeled, and pitted

4 cups water

2 cups sugar

1/2 cup Disaronno liqueur

1/2 cup Pear schnapps

1/2 cup blanched almonds

  •  Pack hot jars with pear halves.
  • Combine water and sugar heat until sugar is fully dissolved
  • Remove from heat allow to sit for 10 minutes
  • Add almonds and Liqueurs
  • Ladle in hot syrup in to pear packed jars
  •  Immediately fill hot pint jars with mixture leaving 1/2" head space.
  •  Remove trapped air bubbles.
  •  Wipe jar then adjust two piece caps.
  •  Process jars in boiling water canner for 20 minutes.

No comments:

Post a Comment